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RECIPES/Desserts
Wet Bottom Shoe Fly Pie
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Recommended Servings
8 pieces
COOKING
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INGREDIENTS
Bottom:
3/4 cup dark corn syrup
1/4 cup molasses
1 cup boiling water
1 teaspoon baking soda
1 egg (lightly beaten)

Top:
1 cup flour
2 tablespoons oleo
2/3 cups brown sugar

1- 9"-10" deep pie dish
Instructions
Prepare bottom:
Combine syrup, molasses & water. Stir in baking soda & add egg.

Prepare top:
Combine flour, oleo & sugar
Mix 1 cup of these crumbs into molasses mixture.

Pour into pie shell.

Bake @ 400 for 25 minutes. Reduce and bake @ 375 till toothpick comes out clean.
RECIPE FACTS

Servings: 8 pieces

Nutritional information per serving

No nutrition information available

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