Ingredients

Bars:
4 eggs
2 c sugar
1 c oil
2 c Bette Hagman's gluten free flour blend
1 tsp xanthan gum
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 c pumpkin (15 oz can)

Frosting:
4 1/2 oz cream cheese (softened)
3/4 c butter (softened)
3 c powdered sugar
1 1/2 tsp vanilla

Instructions

Bars: Beat eggs. Add sugar & oil - mix. Add dry ingredients - mix. Add pumpkin - mix. Bake in large ungreased cookie sheet at 350 degrees for 20-25 minutes.
Frost when cool: Cream cheese & butter together, add powdered sugar & vanilla.

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