Cappuccino Ice CreamUser Submitted Recipe
1 can sweetened condensed milk
1 can evaporated milk
1/2 cup sugar
1 quart heavy cream or half and half
2 shots strong coffee, or 2 heaping teaspoons of instant coffee dissolved in hot water
2 teaspoons vanilla
Mix all ingredients together well. Chill. Freeze in your ice cream freezer according to directions (usually takes about 20-25 minutes). Place in freezer safe bowl with lid and let harden for ice cream texture, or pour in glasses as is and serve with a straw for a frozen cappuccino drink.