Ingredients

1 double curst pie shell (favorite recipe or frozen)
2 cups fresh or frozen blueberries
2 cups fresh or frozen blackberries
1 cup granulated sugar
2/3 cup flour
2 T. melted butter
1/4 cup granulated sugar

Instructions

Mix flour and sugar. Add washed and dried berries. Toss to coat berries. Place berries in prepared crust bottom. Evenly spread remaining sugar and flour mixture over berries. Place top crust over pie. Make several slits to allow pie to vent. Brush with melted butter and sprinkle with 1/4 cup sugar. Bake in 350* oven for 50 to 60 minutes until center is bubbly.

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