Chocolate Hazelnut Fondue

Ingredients

1-1/2 cups half-and-half
1 cup heavy cream
1-1/2 pounds bittersweet or semi-sweet chocolate, finely chopped
1/4 cup Frangelico liqueur
1/4 cup chopped toasted hazelnuts

Instructions

Place the half-and-half and heavy cream in the Cuisinart® Fondue Pot. Heat creams using Setting 4-1/2, until the cream is bubbling. Reduce the heat to Setting 3-1/2 and gradually stir the chopped chocolate into the hot cream, 1/2- cup at a time, whisking while adding with a plastic or non-stick whisk. When the chocolate is completely blended in, add the liqueur. Keep warm using setting 3. Sprinkle with chopped hazelnuts just before serving.

Nutritional Information Per Serving

This recipe can be prepared using the following Cuisinart® products:
Electric Fondue Pot