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RECIPES/Desserts
Grandmom's Comforts
My grandmother used to make these when my mom was a kid. And then it was passed down to each of us. Well now I want to share it with you.
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Recommended Servings
Makes 3 Dozen
COOKING
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INGREDIENTS
2 Eggs
1 Cup Sugar
2 1/2 Cups Flour
1/4 tea. salt
3 tea. B.P.
1 Cup Milk
Instructions
Blend all ingredients together and make sure there are no lumps. Chill 1 Hour. Drop 1 tsp full into hot oil and deep fry until golden brown. Turn oil down so you don't burn them. (Drain) and add cinnamon and sugar, or powdered sugar. Serve Hot
RECIPE FACTS

Servings: Makes 3 Dozen

Nutritional information per serving

No nutrition information available

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