Page Feedback

Enter Photo Contest

Double Berry Pie

Easy but delicious fresh or frozen fruit pie"


1 - Double crust pie crust - can use frozen deep dish
2 cups fresh or frozen blueberries
2 cups fresh or frozen blackberries
1 cup granulated sugar
2/3 cup all-purpose flour
2 tablespoons of melted butter
1/4 cup granulated sugar


Prepare bottom crust and place in 9" deep dish pie crust. Combine 1 cup sugar and flour in a large mixing bowl. Add all berries to flour mixture and toss to coat all berries. Pour all berry and sugar/flour mixture into prepared unbaked crust. Place crust on top. Be sure to put slits in pie crust to vent. Brush top crust with melted butter and sprinkle with 1/4 cup of sugar.

Bake at 350 for 50 to 60 minutes. (Until center is bubbly)

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More