Ingredients

Bottom & Top Layers
11-1/2 oz. milk chocolate chips
1/2 C. butterscotch chips
1/2 C. toffee chips

Second Layer
1 C. white chocolate Chips
1/2 C. marshmallow cream
1/4 C. milk
2 T. butter
2 C. roasted almonds

Third Layer
1 pound chocolate caramels
1 oz. unsweetened chocolate
2-3 T. hot water

Instructions

Bottom & Top Layers – Melt all ingredients together over low heat. Stir well and spread half into buttered 9 x 13-inch pan. Reserve remaining half of mixture hot for top layer.
Second Layer- Melt white chocolate over low heat. Add next three ingredients, stirring until mixed and smooth. Pour Mixture over bottom layer and add almonds evenly on top.
Third Layer - Add hot water to caramels and melt over low heat. Break up unsweetened chocolate and add to melted caramels until smooth and well mixed. Pour over second layer.
Top Layer - Spread remaining bottom layer mixture on top. Cool in refrigerator. Cut into squares and serve.

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