Page Feedback

Enter Photo Contest

Tomato Soup Cake

Moist, tangy and delicious any-time cake!"


2 1/4 cups flour
1 1/3 cups sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 cup shortening
1 can condensed tomato soup
2 eggs
1/4 cup water


Preheat oven to 350F.
Mix all dry ingredients together until well-blended. Add shortening and tomato soup. Beat with electric mixer on medium speed for 2 minutes. Add eggs and water. Beat on medium speed 2 minutes more.
Pour into 13x9 inch cake pan that has been sprayed with cooking spray. Bake 25-30 minutes or until wooden pick inserted in center comes out clean.
Frost with cream cheese buttercream frosting.

Back To Top


approx. 16

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More