Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Jack Frost Cookies
User Submitted Recipe
Add to Recipe Box
Print this page
“
These meringue cookies are perfect for a busy cook. I make them right before going to bed and the next morning, Jack Frost brings cookies for everyone!"
Ingredients
3 egg whites
1/2 teaspoon cream of tarter
3/4 cup granulated sugar
3/4 cup coarsely chopped toasted pecans
3/4 cup mint chocolate chips
Instructions
Preheat oven to 200 degrees F. Line baking sheets with parchment paper. In your Cuisinart Stand Mixer bowl, beat egg whites until foamy, add cream of tarter and continue beating until stiff. Gradually beat in sugar. Gently fold in pecans and chocolate chips. Drop scant teaspoonfuls onto parchment sheets (Make them bite-sized!) Bake 1 hour. Turn off oven and let cookie dry in the oven overnight. NO peeking! Store in an airtight container.
