Grandma's Caramel Peach PieUser Submitted Recipe
1-Cup Evaporated Milk
½ Stick Oleo
3 ½ Tablespoons Flour
Mix all of the above ingredients together in saucepan until it thickens. Pour into a baked 9- inch Pie shell and let cool. When cool top with: 1 small container of Cool Whip, 1 large can of drained Peach Slices
Drain peach slices and mix with cool whip the spoon on top of mixture in pie shell. Keep in refrigerator until ready to serve.
no nutrition information available
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