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Fresh Apple Cake

Delicious, moist cake with a crusty exterior."

Ingredients

Bowl #1: 3 cups peeled & diced Granny Smith apples; 2 cups sugar; two beaten eggs; 2 tsp. Imitation Vanilla Butter & Nut flavoring; 1 cup vegetable oil
Bowl #2: 3 cups all purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon.


Instructions

Mix all ingredients in each bowl separately and then combine the two bowls into one. Mix well. Batter will be VERY thick. Place in greased & floured bundt pan and bake at 350 degrees for 70 minutes. Let cool before removing from bundt pan onto cake plate

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available