Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Persimmon Pineapple Cookies
User Submitted Recipe
Add to Recipe Box
Print this page
“
Yummy moist persimmon and pineapple cookies for the holidays and beyond. Recipe may be varied by using different kinds of nuts, such as pecans. Also I like to add a bit more nuts and coconut."
Ingredients
3/4 cup butter
1 cup sugar
1/2 cup ground or mashed persimmon
1/2 cup crushed pineapple
1/4 tsp. baking soda
2 cup flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp vanilla
1 cup chopped walnuts
1 cup shredded coconut
1 egg
Instructions
Cream sugar with butter until fluffy; add egg. Stir baking soda into persimmon and pineapple; add to creamed mixture. Add flour with baking powder and salt to mixture mixing until blended. Add vanilla, nuts, and coconut, mixing well. Bake on greased cookie sheet at 375 degrees for 12 to 15 minutes or until golden brown.
