Ingredients

4-4oz containers of whipped cream cheese
1 pint sour cream
5 eggs
1/4 pound butter
1 1/4 cups sugar
1tsp lemon juice
1/4tsp vanilla
2tbs cornstarch

Instructions

In mixer bled cream cheese and sour cream, when smooth add butter in 1/4 slices, when smooth add sugar, corn starch, vanilla, lemon juice, add one egg at a time and mix until creamy. Oven at 375 and bake in a 10 inch springform pan in water for one hour.

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