Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Pumpkin Custard Trifle
Layers of Pumpkin bread, homemade custard and pumpkin custard make this a delicious substitution for Pumpkin pie! This version is low in cholesterol and high in flavor!
0 REVIEWS
Recommended Servings
12
COOKING
REVIEWS
INGREDIENTS
Pumpkin bread (from mix or fresh)
Toasted Pecans
Store bought low-fat ginger snaps
3 1/2 cups 1% milk
vanilla bean (inside seeds of one bean)
3/4 cup fine sugar
2 cups - egg substitute (equal to 4 eggs)
1 cup pureed pumpkin (canned)
1/4 teas. cloves
1 teas. cinnamon
1/2 teas. nutmeg (fresh ground)
and a dash of vanilla extract

Instructions
Step 1-Prepare Pumpkin Bread (or use ready made) This can be done the night before.
Toast some pecans.
Crush some store bought ginger snaps in the food processor.

Step 2- Custard for trifle: 3 1/2 cups 1% milk, vanilla bean (inside seeds of one bean), 3/4 cup fine sugar, 2 cups - egg substitute (equal to 4 eggs).
Heat milk with vanilla until boiling, whisk.
Add small amounts of the heated milk to the eggs, whisking to mix, until more milk is in the egg mixture than the pan. Return to pan. Whisk over medium heat until thickened.

Step 3- Pumpkin custard: 1 cup pureed pumpkin (canned), 1/4 teas. Cloves, 1 teas. Cinnamon, 1/2 teas. nutmeg (fresh ground), and a dash of vanilla extract
Take 2/3 of the custard mixture out of pan, let cool.
To the balance add the pureed pumpkin, and all spices.
Whisk over medium heat until thickened.

Step 4- Assembly
1. Layer torn apart Pumpkin bread at the bottom of trifle bowl. Sprinkle with pecans (toasted).
2. Pour Pumpkin custard over bread. Jiggle the bowl to distribute.
3. Add more torn up bread and pecans
4. Pour Custard over bread. Jiggle the bowl to distribute.
5. Add gingersnaps on top and the rest of the pecans.
6. Chill overnight.
7. Serve to your guests & enjoy.
RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL