Grandma's Italian Biscotti Cookies Large BatchUser Submitted Recipe
5 lbs Flour
6 Tbls Baking Powder
3 cups butter (or 1/1/2 butter 1 1/2 shortening - making sure the shortening for 0 transfat)
6 cups sugar (I use 5 cups for less)
Mix in very large bowl - like pie dough
In a separate bowl mix 18 eggs and 5 Tbls Vanilla with fork. (You may cut this recipe in half)
Make a well (hole) in dough mixture and pour about 1/2 egg mixture and kneed. Make a well again and kneed until completely mixed. Make a huge ball for pie dough, will be softer than pie dough.
Make big ball and cover bowl with towel & let set for about 30 minutes to get the baking powder working.