Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Caramel Corn, Oven Baked
Wonderful and easy way to make home made caramel corn!
0 REVIEWS
Recommended Servings
12 cups
COOKING
REVIEWS
INGREDIENTS
3 1/2 quarts Air Popped corn (15 cups)
1 cup brown sugar (packed)
1/2 cup butter or margarine
1/4 cup corn syrup
1/2 tsp salt
1/2 tsp. Baking soda
Instructions
(I double this syrup recipe, cause I like lots of goop on my corn)
Heat oven to 200 degrees. Divide popped corn between 2 ungreased baking pans. 13x9x2 inches. Heat sugar, butter, corn syrup and salt, stirring occasionally until bubbly around the edges. Continue cooking over medium heat 5 minutes.
Remove from heat; stir in soda until foamy. Pour on popped corn; stir until corn is coated. Bake 1 hour, stirring every 15 minutes.
RECIPE FACTS

Servings: 12 cups

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL