Ingredients

1 cup melted butter
2 cups sugar
4 eggs
1 tsp. vanilla
1/2 cocoa
1 1/2 cup flour
1 1/2 cup chopped walnuts

Icing:
{I reheat it a bit in the microwave for better consistency}
1/2 stick melted butter
1/3 cup milk
1 pound powdered sugar
1/3 cup cocoa

Instructions

Spray a 9 x 13 cake pan with Pam. Mix all together and throw in the pan. Bake 30 min. at 350 degrees. If using a glass baking dish decrease the temp to 325 degrees. Check to see if it is done with a toothpick, like you would a cake, but it is moisture.
When out of the oven spread a jar of marshmallow cream while it is still hot.
Icing: Mix and pour over marshmallow cream and swirl the cream into the icing. Then put it in the freezer. Cut into bars. Keep refrigerated.

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