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RECIPES/Desserts
Apple Nut Torte Cake
This cake is the true flavor of fall. Serve this warm out of the oven with a dollop of whipped cream and your head will be filled with memories of fresh picked apples from the cider mill.
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Recommended Servings
12
COOKING
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INGREDIENTS
3 beaten eggs
1 cup canola oil
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 tsp vanilla
1 3/4 cup sugar
2 cups flour
4 apples-skinned-cut into small pieces (johnnygold or golden delicious work very well)
1 cup finely chopped walnuts
Instructions
Preheat oven to 350 degrees. Grease and flour a 13x9 cake pan. Mix sugar, flour, baking soda, cinnamon, nutmeg, salt, vanilla, eggs, oil just till blended. Then fold in the apples and nuts by hand. Spread in the pan evenly. Bake for 45-50 min or until toothpick comes out clean. Serve warm with a dollop of whipped cream
RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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