Ingredients

1 Box Frozen Cream Puffs (No icing or coating)
1 box fresh strawberries
1 can prepared vanilla cake icing
4 Limes

Instructions

Clean Strawberries, and quarter them while thawing the cream puffs.
Add the juice of 4 limes to 1 can vanilla cake icing to the standing mixer and stir.
Stuff a quarter of strawberry into the hole in the bottom of the cream puffs. Drizzle the top with the lime/vanilla icing. Garnish with strawberries and curly parsley.

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