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Mocha Chip Ice Cream


1 cup whole milk, well chilled
3/4 cup granulated sugar
2 tablespoons instant espresso
2 tablespoons unsweetened cocoa powder
2 cups heavy cream, well chilled
2 teaspoons pure vanilla extract
1/2 cup mini chocolate morsels


In a medium bowl, use a Cuisinart® Hand Mixer or a whisk to combine the milk, granulated sugar, espresso powder, and cocoa until dissolved, about 1 - 2 minutes on low speed. Stir in the heavy cream and vanilla.
Assemble the Cuisinart® ICE-20 Frozen Yogurt-Ice Cream & Sorbet Maker. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 - 30 minutes. Add the mini chocolate morsels during the last 5 minutes of mixing. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to "ripen."

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Makes ten 1/2-cup servings.

Nutritional Information
Per Serving

296 calories (66% from fat) • carb. 24g • pro. 3g • fat 23g • sat. fat 14g • chol. 69mg • sod. 31mg • calc. 69mg • fiber 0g

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