Page Feedback

Enter Photo Contest

Sweet potato soufflé


3 cups mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs
1/3 stick margarine
1/2 cup milk
1 t. butter flavoring
1 t. Sherry flavoring (optional)

1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick margarine


Mix the above non-topping ingredients and pour into a one quart casserole baking dish thoroughly buttered.
Mix topping and sprinkle over top of soufflé.
Pre-heat oven to 350 and bake for 35 minutes. May be served as vegetable or dessert

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More