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Sweet potato soufflé


3 cups mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs
1/3 stick margarine
1/2 cup milk
1 t. butter flavoring
1 t. Sherry flavoring (optional)

1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick margarine


Mix the above non-topping ingredients and pour into a one quart casserole baking dish thoroughly buttered.
Mix topping and sprinkle over top of soufflé.
Pre-heat oven to 350 and bake for 35 minutes. May be served as vegetable or dessert

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Nutritional Information
Per Serving

no nutrition information available