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Chocolate Fudge Frosting - 30 Ounces


5 cups powdered sugar
5 ounces unsweetened chocolate, melted and cooled
1 ounces semi-sweet chocolate, melted and cooled
1/2 cup unsalted butter, cut into 8 pieces
2 teaspoons vanilla extract
1/4 teaspoon salt
10 - 12 tablespoons milk or cream


Place all ingredients except the milk in a large bowl. Beat on Speed 1 for 2 minutes. Add the 8 tablespoons of the milk and beat on Speed 5 for 4 minutes until smooth and fluffy, adding the remaining milk as needed for spreadability.

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This recipe makes 3-3/4 cups frosting, enough to generously frost a two - layer cake, or a rectangular cake; cut recipe in half if making cupcakes.

Nutritional Information
Per Serving

344 calories (38% from fat) • carb. 55g • pro. 2g • fat 16g • sat. fat 9g • chol. 23mg • sod. 59mg • calc. 30mg • fiber 2g

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