Ingredients

1 Angel Food Cake
1 package of Instant Vanilla Pudding mix
1 16oz can of Crushed Pineapple
2 tsp pure vanilla or almond extract
1 8 oz container Kool Whip softened at room temp.
1 cup sliced almonds

Instructions

Put crushed pineapple juice and all in bowl. Sprinkle pudding mix over pineapple, let stand for about 5-10 minutes. While waiting slice angel food cake with three layers.
Blend pineapple , pudding and Kool Whip. Set in refrigerator for 3 hours to set up. Layer Kool Whip mixture with final layer of Kool Whip. Sprinkle sliced almonds and either serve immediately or keep in refrigerator.
Enjoy!! Bon Appetite!

Back To Top