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RECIPES/Desserts
HARVEST CHIPPERS
This is a chocolate chip cookie with a hint of butterscotch flavor. Created for my wonderful children at Halloween time.
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Recommended Servings
2 dozen
COOKING
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INGREDIENTS
1/2 C. Sugar
1/2 C. Brown Sugar
1/2 C. Margarine
1/4 C. Butterscotch Chips, melted
1/2 tsp. Vanilla
1 Egg
1 C. Flour
3/4 C. Oatmeal Flour
1 tsp. Baking Soda
1/4 tsp. Salt
1/2 C. Pecans chopped fine
3/4 C. Semisweet Chocolate Chips
Instructions
Melt margarine with butterscotch chips. Add egg and sugars and blend well. Add all other ingredients and stir well. Drop by teaspoons onto lightly greased baking sheet. Bake on 350 degrees for 9 min.
RECIPE FACTS

Servings: 2 dozen

Nutritional information per serving

No nutrition information available

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