Mexican wedding cakeUser Submitted Recipe
2 cups flour
2 cups sugar
2 cups pecans
2 tsp. baking soda
1 20 oz. can crushed pineapple
8 oz. cream cheese
2 cups powdered sugar
1 stick butter
1 tsp vanilla
Preheat oven to 350 degrees. Mix ingredients together and pour into greased 9 X 13 Baking pan. Bake for 35 minutes. Let cool, then frost.
Frosting: Let cheese and butter come to room temp. Add sugar and vanilla. Stir until well blended. Spread on cooled cake. After frosting put in fridge.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!