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RECIPES/Desserts
Mexican wedding cake
Simply delicious easy cake to make when in a hurry.
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Recommended Servings
6-10
COOKING
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INGREDIENTS
Cake:
2 cups flour
2 cups sugar
2 cups pecans
2 tsp. baking soda
1 20 oz. can crushed pineapple
Frosting:
8 oz. cream cheese
2 cups powdered sugar
1 stick butter
1 tsp vanilla
Instructions
Preheat oven to 350 degrees. Mix ingredients together and pour into greased 9 X 13 Baking pan. Bake for 35 minutes. Let cool, then frost.
Frosting: Let cheese and butter come to room temp. Add sugar and vanilla. Stir until well blended. Spread on cooled cake. After frosting put in fridge.
RECIPE FACTS

Servings: 6-10

Nutritional information per serving

No nutrition information available

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