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RECIPES/Desserts
Simply Delectable Peach Pie

With the finest ingredients and the best peaches, this family recipe has been passed down to me to carry on the cooking in my family and with this pie you'll know why it’s simply delectable!

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Recommended Servings
5-6
COOKING
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INGREDIENTS

10" Glass pan, fat for greasing pan


Dough:


4 cups flour, 2 tsp salt, 1-1/2 cups warm water, 2 cups sugar, 1/2 stick butter


Pie filling:


5-7 peaches, 2 tsp cinnamon, handful of flour

Instructions

Preheat oven to 400 degrees Fahrenheit. Grease the pan.


Combine the dough ingredients in a bowl. Divide the dough and roll out one half to form the bottom crust. Press the dough into the pan, trimming off excess dough. Cut 4 slits in the dough, to prevent the crust puffing up during baking. Roll out the other half of the dough.


Combine the pie filling ingredients in a bowl and then place into the center of the pie, gently spreading out the filling. 


Place the remaining dough on the pie to form the top. Use your fingers to seal the two crusts together.


Bake for 45-60 minutes, until the bottom crust is golden brown.

RECIPE FACTS

Servings: 5-6

Nutritional information per serving

No nutrition information available

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