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Tangy Citrus Sorbet

Tangy Citrus Sorbet makes a refreshing ending to a rich meal."


2 tablespoons tangerine/tangelo zest, finely chopped
1 tablespoon lemon zest, finely chopped
1-1/2 cups granulated sugar
1/2 cup water
2-1/4 cups tangerine juice
1/2 cup lemon juice


Combine sugar and water in a small saucepan over medium high heat; cook until sugar is dissolved. Allow to cool completely. Stir in zests and juices. Freeze in Cuisinart® Ice Cream, Frozen Yogurt and Sorbet Maker, 20 to 25 minutes.

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Makes about 1 quart

Nutritional Information
Per Serving

Nutritional information per serving: Calories 239 (1% from fat) • carb. 62g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 23mg • Vit. C 42mg (70% DV) • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Pure Indulgence™ 2 Qt. Frozen Yogurt-Sorbet & Ice Cream Maker

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