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Our family usually enjoy this pie at Thanksgiving or Christmas. But it's so delicious, that's it's really great any time of the year. The pie can be served at room temperature or chilled.
Holiday Pumpkin Pie
INGREDIENTS
1 9" Pie Shell
1 c. Evaporated milk
1/2 c. Dark brown sugar
1/3 c. Kahlua
1 1/2 c. Canned pumpkin
1/4 c. Light corn Syrup
1 1/2 t. Pumpkin pie spice
1/2 t. Salt
2 Eggs, beaten

TOPPING:
3 T. Butter, softened
1/3 c. Dark brown sugar
1/2 c. Flour
1/2 c. Pecans, chopped
Instructions
Bake pie shell at 375 degrees for 10 minutes.
Place all other ingredients (except for topping ingredients) into a mixer and mix thoughly. Pour into pie shell and bake at 375 degrees for 60 minutes or until knife blade comes out clean.
Mix the ingredients for the topping by hand. Once the pie is done, add the topping and bake for an additional 15 min. Remove from oven , let cool.
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RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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