Ingredients

SNICKERDOODLE COOKIES

1 C. Shortening
1 1/2 C Sugar
2 Eggs
2 3/4 C flour
1 tsp Baking Soda
2 tsp cream of tartar (very important ingredient)
1/2 tsp salt
2 Tbsp. creamy peanut butter

2 Tbsp sugar
2 tsp ground cinnamon

Instructions

Set oven to 375 degrees & grease cookie sheets.
In bowl cream together shortening and sugar.
Add eggs one at a time, mixing after each.
Mix flour, baking soda, cream of tartar and salt then stir into creamed mixture until well blended.
After the mixture is blended, swirl peanut butter through out the mixture.
In a small shallow bowl, stir together 2 Tbsp sugar with the cinnamon.
Roll cookie dough into walnut sized balls and roll in sugar mixture.
Place 2 in. apart on greased cookie sheets.
Bake for 8 to 10 min. Should be slightly golden at edges.
Let cool on the cookie sheet for 1 min. and cool on wire racks. YUMMY

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