Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
For Victory Club's Truffle Shabbat at Urbani, Chefanie served her signature chocolate chip cookies topped with Urbani's Truffle Salt for that irresistible sweet & salty combination. Recipe adapted from Cooks Illustrated.
Chocolate Chip Cookies with a Truffle Twist
INGREDIENTS
1 3/4 cups flour
1/2 tsp baking soda
14 tbsp unsalted butter
3/4 cup packed dark brown sugar (moist)
1/2 cup granulated sugar
1 tsp salt
2 tsp vanilla extract
1 large egg plus 1 large yolk
1 1/4 cups semisweet chocolate chips or chunks
Instructions
Adjust oven rack to middle position and heat oven to 375 degrees.
Line 2 baking sheets with parchment paper.
Whisk flour and baking soda together in medium bowl. Set aside.
Melt 10 tablespoons butter in 10-inch skillet over medium-high heat (avoid using a nonstick skillet to brown butter). Continue cooking, swirling pan constantly, until butter is dark golden brown, 1-3 minutes. Transfer browned butter to large heatproof bowl. Add remaining 4 tbsp butter and stir until completely melted.
Add brown sugar, granulated sugar, salt, and vanilla to melted butter. Whisk until fully incorporated.
Add egg and yolk. Whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds.
Let mixture stand for 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny.
Using rubber spatula, stir in flour mixture until just combined, about 1 minute.
Stir in chocolate chips.
Give dough final stir to ensure no flour pockets remain and ingredients are evenly distributed.
Working with 3 tablespoons of dough at a time, use a melon baller to scoop dough onto baking sheet. Place dough balls about 2 inches apart.
Bake 1 sheet at a time until cookies are golden brown, still puffy, and edges have begun to set but center are soft, 10-14 minutes. Rotate baking sheet halfway through baking.
Transfer baking sheet to wire rack.
Add a pinch of truffle salt on top of cookies before cooling.
Let cookies cool to room temp before serving.
ADD PHOTO
RECIPE FACTS

Servings: 16

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL
by Cuisinart