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RECIPES/Desserts
Chocolate biscuits with a hint of heat filled with honey whipped cream and topped with chocolate ganache
Mexican Hot Chocolate Biscuits
INGREDIENTS
Biscuits
2 c flour
1/3 c cocoa powder
1/4 c dark brown sugar
4 t baking powder
1/2 t baking soda
3/4 t salt
1 t cinnamon
1/8 to 1/4 t cayenne pepper
6 T unsalted butter
1 egg
3/4 c buttermilk

Whipped cream
1 c heavy cream
3 T honey

Ganache
1 c heavy cream
1 c semi sweet chocolate chips

For dusting the board
1 1/2 T flour
1/2 T cocoa powder
1/2 T white sugar
Instructions
Preheat oven to 450 degrees
Biscuits
Combine dry ingredients. Cut in butter to resemble crumbs. Add eggs and buttermilk to combine. Kneed on board dusted with dusting board mixture. Pat into 3/4" thick circle. Cut with 3" biscuit cutter. Bake 18 minutes. Cool
Whipped cream
Whip heavy cream until stiff peaks former. Add honey. Whip until çombined.
Ganache
Bring heavy cream to almost a boil. Remove from heat. Add chips. Mix until smooth.
Assemble
Split biscuit, add large scoop of whipped cream on top of biscuit bottom. Top with other half of biscuit. Drizzle to coat top of biscuit with ganache.

Enjoy!!!!
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RECIPE FACTS

Servings: 6-7

Nutritional information per serving

No nutrition information available

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