Ingredients

2 cups all purpose flour
4 eggs
1 ½ cups butter
2 cups dusted sugar
¼ tsp baking soda
1 ½ tsp baking powder
1 tsp vanilla essence
1 cup carrots, grated
1 ½ cups dates, chopped

Instructions

Preheat oven to 350F.
Sieve the flour, baking powder and baking soda together and mix well.
In a separate bowl, combine the sugar and butter.
Add eggs one at a time and beat well.
Add the flour mixture and vanilla essence.
Add the dates and carrots and mix.
Grease a pan and pour the cake batter into the pan. Bake for 35 to 40 minutes.

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