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Smooth Jazz Frosted Spice Cake
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“
Finish your day with a little Smooth Jazz, a cup of 'Joe' and a piece of this memorable Spice Cake. It's the frosting's secret***ingredient that makes this cake so memorable!"
Ingredients
Prepare your favorite spice cake. Bake it and cool well before frosting with "Smooth Jazz Frosting" (below):
1/2 cup butter or margarine;
1/4 teaspoon salt;
1 box (4 1/2 cups)powdered sugar;
1 jar (4 oz) pureed prunes***(baby food);
1 teaspoon fresh lemon juice;
1/4 teaspoon cinnamon;
1/2 teaspoon pure vanilla extract.
***secret ingredient
Instructions
With Cuisinart electric mixer, stir butter and salt until soft and creamy. Add powdered sugar gradually, alternating with prunes and lemon juice. Beat until smooth after each addition. Add cinnamon and vanilla and beat again. Spread on completely cooled cake.
