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Peanut Butter Pie


Graham cracker pie crust
1/2c. crunchy peanut butter plus 1Tbs.
3oz. softened cream cheese
1c. powered sugar
8oz. coolwhip


Mix peanut butter and cream cheese together, add powder sugar and mix. Use a little cool whipt to mix better, then add the rest of the cool whip, cover and refrigerate till firm or can be frozen.

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8 servings

Nutritional Information
Per Serving

no nutrition information available

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