Chocolate Moose PieUser Submitted Recipe
1 purchased graham cracker crust - chocolate
1 16 oz. container light whipped topping - chocolate
2 6 oz. containers chocolate mousse yogurt
1 c. Whoppers/ coarsley chopped/divided
2 T coffee liquor or substitute 1 T instant coffee powder dissolved in 1 1/2 T water
Mix yogurt and liquor or coffee.
Fold in whipped topping and 2/3 c chopped Whoppers.
Pour into pie shell. Sprinkle with remaining 1/3 c Whoppers.
Chill in refrigerator until ready to serve.
no nutrition information available
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