Ingredients

1 purchased graham cracker crust - chocolate
1 16 oz. container light whipped topping - chocolate
2 6 oz. containers chocolate mousse yogurt
1 c. Whoppers/ coarsley chopped/divided
2 T coffee liquor or substitute 1 T instant coffee powder dissolved in 1 1/2 T water

Instructions

Mix yogurt and liquor or coffee.
Fold in whipped topping and 2/3 c chopped Whoppers.

Pour into pie shell. Sprinkle with remaining 1/3 c Whoppers.

Chill in refrigerator until ready to serve.

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