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Frozen Yogurt Pie

Easy dessert that gets raves. I added a few touches e.g. the fresh fruit in the filling, brown sugar tot the crust"

Ingredients

1 cup rolled oats/
1/3 c margarine/
3 tbs brown sugar/

2 cartons of fruit yogurt, and 1-2 cups of that flavor of fresh fruit (sugared)
1 carton of whipped topping


Instructions

Combine 1st 3 ingredients and press into 9" pie pan. Bake at 350°F for 10 minutes.
Mix the rest of the ingredients in a bowl and fill the cooled pie crust.
Freeze for 6-8 hours.
Thaw for an hour before serving.

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Servings

8

Nutritional Information
Per Serving

no nutrition information available