Frozen Yogurt PieUser Submitted Recipe
1 cup rolled oats/
1/3 c margarine/
3 tbs brown sugar/
2 cartons of fruit yogurt, and 1-2 cups of that flavor of fresh fruit (sugared)
1 carton of whipped topping
Combine 1st 3 ingredients and press into 9" pie pan. Bake at 350°F for 10 minutes.
Mix the rest of the ingredients in a bowl and fill the cooled pie crust.
Freeze for 6-8 hours.
Thaw for an hour before serving.
no nutrition information available
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