Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Desserts
Bittersweet Espresso Brownies (Toaster Ovens)

Fudgy and rich, these brownies are just the thing when you need a quick chocolate fix.

0 REVIEWS
Recommended Servings
Makes 16 brownies
COOKING
REVIEWS
INGREDIENTS

 


              nonstick cooking spray


¾           (1½ sticks) cup unsalted butter, cubed


4            ounces unsweetened chocolate, chopped


4            ounces bittersweet chocolate, chopped


2            tablespoons cocoa powder


2            teaspoons espresso powder


3            large eggs


1½         cups granulated sugar


2            teaspoons pure vanilla extract


½           cup unbleached, all-purpose flour


¾           teaspoon kosher salt

Instructions

1.  Lightly coat a 9-inch square baking pan with nonstick cooking spray and line with parchment paper.  Preheat oven on bake at 350˚F with the rack in the middle position.


2.  Put the butter and both chocolates into a heatproof bowl and place over a pot of simmering water.  Once the butter/chocolate mixture is almost completely melted, stir in cocoa powder and espresso powder.  Once chocolate is completely melted, set aside to cool to room temperature.


3.  Using a Cuisinart® hand mixer beat the eggs to break them slightly, then gradually add the sugar.  Mix until light and thickened, about 1 to 2 minutes. Add vanilla and beat until well combined.


4.  Stir the flour and salt into the chocolate mixture until just incorporated. Fold the chocolate mixture into the egg mixture until the batter is no longer streaky.


5.  Pour the batter into prepared pan.  Bake for 15 to 20 minutes, until edges are just dry.  Cool completely and chill in the refrigerator overnight before cutting and serving.

RECIPE FACTS

Servings: Makes 16 brownies

Nutritional information per serving

Nutritional information per brownie:

Calories 249 (54% from fat) • carb. 28g • pro. 3g • fat 16g • sat. fat 10g

chol. 57mg • sod. 120mg • calc. 12mg • fiber 2g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL