Page Feedback


Enter Photo Contest

Chocolate Brownie Waffles

Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.

"

Ingredients

2           cups unbleached, all-purpose flour


¾          cup granulated sugar


2⁄3        cup unsweetened cocoa powder, sifted


1          tablespoon baking powder


½         teaspoon baking soda


½         teaspoon kosher salt


½         teaspoon ground cinnamon


2          cups reduced-fat milk


2          large eggs, lightly beaten


1          teaspoon pure vanilla extract


1/4        cup (½ stick) unsalted butter, melted, cooled slightly


½          cup semisweet mini chocolate morsels


½          cup finely chopped walnuts or pecans


Instructions

1.  Combine all dry ingredients in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla. Whisk until well blended and smooth. Stir in melted butter until completely com- bined. Fold in morsels and nuts. Let batter rest 5 minutes before using.


2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).


3.  Pour 1 heaping cup of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Back To Top

Servings

Makes 5 full waffles (20 waffle wedges)

Nutritional Information
Per Serving

Nutritional information per waffle wedge:

Calories 167 (36% from fat) • carb. 23g • pro. 4g • fat 7g

sat. fat 3g • chol. 26mg • sod. 150mg

calc. 32mg • fiber 1g

 


This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More