Chocolate Brownie WafflesCuisinart Original Recipe
Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries."
2 cups unbleached, all-purpose flour
¾ cup granulated sugar
2⁄3 cup unsweetened cocoa powder, sifted
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
2 cups reduced-fat milk
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/4 cup (½ stick) unsalted butter, melted, cooled slightly
½ cup semisweet mini chocolate morsels
½ cup finely chopped walnuts or pecans
1. Combine all dry ingredients in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla. Whisk until well blended and smooth. Stir in melted butter until completely com- bined. Fold in morsels and nuts. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3. Pour 1 heaping cup of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
ServingsMakes 5 full waffles (20 waffle wedges)
Nutritional information per waffle wedge:
Calories 167 (36% from fat) • carb. 23g • pro. 4g • fat 7g
• sat. fat 3g • chol. 26mg • sod. 150mg
• calc. 32mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker