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RECIPES/Desserts

Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.

Chocolate Brownie Waffles
INGREDIENTS

2           cups unbleached, all-purpose flour


¾          cup granulated sugar


2⁄3        cup unsweetened cocoa powder, sifted


1          tablespoon baking powder


½         teaspoon baking soda


½         teaspoon kosher salt


½         teaspoon ground cinnamon


2          cups reduced-fat milk


2          large eggs, lightly beaten


1          teaspoon pure vanilla extract


1/4        cup (½ stick) unsalted butter, melted, cooled slightly


½          cup semisweet mini chocolate morsels


½          cup finely chopped walnuts or pecans

Instructions

1.  Combine all dry ingredients in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla. Whisk until well blended and smooth. Stir in melted butter until completely com- bined. Fold in morsels and nuts. Let batter rest 5 minutes before using.


2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).


3.  Pour 1 heaping cup of batter onto the cen- ter of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

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RECIPE FACTS

Servings: Makes 5 full waffles (20 waffle wedges)

Nutritional information per serving

Nutritional information per waffle wedge:

Calories 167 (36% from fat) • carb. 23g • pro. 4g • fat 7g

sat. fat 3g • chol. 26mg • sod. 150mg

calc. 32mg • fiber 1g

 

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