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Chocolate Griddle Cakes

Serve these cakes dusted with confectioners’ sugar, drizzled with maple syrup, or with a dollop of freshly whipped cream and a drizzle of chocolate sauce for a simple dessert.




¾         cup unbleached, all-purpose flour

¼         cup cocoa powder, sifted

¼         teaspoon kosher salt

½         teaspoon baking soda

2          tablespoons granulated sugar

¾         cup buttermilk, room temperature

1          large egg, room temperature

1½        tablespoons unsalted butter, melted and cooled to room temperature

¼         teaspoon pure vanilla extract


1.  Fit the Griddler®  Deluxe with the griddle plates and preheat to 350°F.

2.  While the grill is preheating combine the flour, cocoa powder, salt, baking soda, and granulated sugar in a medium bowl. Stir with a whisk to blend.

3.  Combine the buttermilk, egg, melted butter and vanilla. Whisk to combine. Add the buttermilk/egg mixture to the dry ingredients and stir until just blended. Do not over-mix.

4.  Using a ¼-cup measure, drop batter onto the preheated griddle plates. Cook cakes until bubbles form on the surface, about 3 to 4 minutes; flip and cook until done, about 3½ minutes longer.

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Makes 8 griddle cakes

Nutritional Information
Per Serving

Nutritional information per griddle cake:

Calories 89 (31% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 2g

• chol. 30mg • sod. 148mg • calc. 32mg • f iber 0g


This recipe can be prepared using the following Cuisinart® products:
Griddler® Deluxe

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