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RECIPES/Breakfast
A cowboy breakfast any day of the week.
Huevos Rancheros
INGREDIENTS
1/2 lb Chorizo sausge
1/2 onion
1 tomato
1 garlic clove
1 corn tortilla
2 eggs
1/2 cup cheese
1 tbs canola oil
salt and pepper to taste
Instructions
Heat a cast iron skillet on medium high. Chop all vegetables. Add onions to skillet and cook for 3 minutes. Add garlic and chorizo and cook for 3 minutes. Add tomatoes and cook until sauce is running and chorizo is fully cooked. Add salt and pepper to taste.

In a different skillet, warm the tortilla and set aside. Make 2 over easy eggs. Prepare the tortilla first, add the eggs on top, then the chorizo sauce and cheese, and serve with black beans. Enjoy!
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RECIPE FACTS

Servings: 1

Nutritional information per serving

No nutrition information available

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