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Submitted by Peach and Mango Compote

Peach-Mango Compote

Fresh fruit compote."


1 lb chopped fresh peaches
1/2 lb chopped fresh mango pulp
1 cup Splenda granular sweetener
1/4 cup agave nectar
3 tablespoons lemon juice
3 tablespoons Pectin for Low-Sugar jams


Put everything in a bowl and mix thorougly.

Transfer to bread maker container with paddle attached, select Jam cycle and Start.

When cycle finishes remove container and transfer compote to glass jars. Let cool, then refrigerate.

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8 (1/4 cup) servings

Nutritional Information
Per Serving

no nutrition information available

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