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RECIPES/Breakfast
Maple Cinnamon Oatmeal (6 Cup Yield for MSC)

Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer.

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Recommended Servings
Makes six 1-cup servings
COOKING
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INGREDIENTS

1½       cups steel cut oats


3          cups water


3          cups milk (may use whole or reduced fat), divided


2          tablespoons pure maple syrup


1          cinnamon stick


½         teaspoon kosher salt


            pinch ground nutmeg


½         cup raisins or other dried fruit (for larger dried fruit varieties, chop into bite-size pieces)

Instructions

1. Put the oats, water, 1½ cups of milk, maple syrup, cinnamon stick, salt, nutmeg and dried fruit into the cooking pot of the Multicooker.


2. Cover and set to Slow Cook on Low for 2½ hours.


3. Once unit switches to Keep Warm, stir the remaining milk into oatmeal. Remove cinnamon stick and serve immediately.

RECIPE FACTS

Servings: Makes six 1-cup servings

Nutritional information per serving

Nutritional information per serving:
Calories 277 (21% from fat) • carb. 46g • pro. 9g
• fat 7g • sat. fat 3g • chol. 18mg • sod. 258mg
• calc. 160mg • fiber 5g

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