Maple Cinnamon Oatmeal (6 Cup Yield for MSC)Cuisinart Original Recipe
Milk gives the oatmeal a creamy consistency. Water, however, can easily be substituted, should you prefer."
1½ cups steel cut oats
3 cups water
3 cups milk (may use whole or reduced fat), divided
2 tablespoons pure maple syrup
1 cinnamon stick
½ teaspoon kosher salt
pinch ground nutmeg
½ cup raisins or other dried fruit (for larger dried fruit varieties, chop into bite-size pieces)
1. Put the oats, water, 1½ cups of milk, maple syrup, cinnamon stick, salt, nutmeg and dried fruit into the cooking pot of the Multicooker.
2. Cover and set to Slow Cook on Low for 2½ hours.
3. Once unit switches to Keep Warm, stir the remaining milk into oatmeal. Remove cinnamon stick and serve immediately.
ServingsMakes six 1-cup servings
Nutritional information per serving:
Calories 277 (21% from fat) • carb. 46g • pro. 9g
• fat 7g • sat. fat 3g • chol. 18mg • sod. 258mg
• calc. 160mg • fiber 5g
This recipe can be prepared using the following Cuisinart® products: