Page Feedback

Enter Photo Contest

Baked Omelet

Make Ahead Breakfast
Wonderful make ahead egg dish for Breakfast or Brunch. Serve with fresh fruit and rolls."


3 cup milk

10 eggs

9 slices white bread,cubed

1 tsp. salt

1 lb. sausage, sliced & browned

8 oz. fresh mushrooms

1/2 red pepper, cut into strips

2 1/2 cup Chopped cheese (cheddar or mozzarella)


In blender, beat together milk, eggs, and salt. Fold mushrooms, browned sausage, red pepper strips and cheese into egg mixture. Pour egg mixture into 9x5 inch glass baking dish and refrigerate overnight. It is IMPORTANT to refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour (until brown and bubbly on top).

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More