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RECIPES/Breakfast
Connie's Waffles
0 REVIEWS
Recommended Servings
4 large waffles
COOKING
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INGREDIENTS

4 cups quick-cook oats

1/4 cup cornmeal mix

1/4 cup safflower oil

4 cups 2% or whole milk

1 tsp salt

1 Tbsp lemon juice

1 tsp vanilla extract

Optional blueberries, if desire
Instructions
Mix all the ingredients together and let stand for 2 hours or overnight in the refrigerator. Stir to remix and bake on hot waffle iron for 6-7 minutes, depending on crispness.
RECIPE FACTS

Servings: 4 large waffles

Nutritional information per serving

unknown

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