Eggs for Breakfast SandwichesCuisinart Original Recipe
Use a whisk to combine either 2 large eggs or 3 large egg whites with salt and pepper to taste. Preheat Sandwich Grill, butter or lightly coat with nonstick cooking spray and pour the egg/egg white mixture evenly into the wells of the bottom plates. Cook for 2 minutes for whole eggs, or 3 minutes for egg whites. Remove and serve immediately. These are nice and dense and are perfect for your favorite breakfast sandwich. Serve two pieces per bagel, English muffin, hard roll or toast and top with cheese, sausage or bacon.
no nutrition information available
This recipe can be prepared using the following Cuisinart® products: