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RECIPES/Breakfast
Buttermilk Belgian Waffles - 20 Waffles
Our traditional buttermilk waffles can be dressed up with fresh fruit or nuts mixed into the batter.
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Recommended Servings
Makes 20 waffles
COOKING
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INGREDIENTS
nonstick cooking spray
4 cups unbleached, all-purpose flour
¼ cup granulated sugar
2 tablespoons baking powder
1 teaspoon table salt
3½ cups lowfat buttermilk
1 teaspoon pure vanilla extract
½ cup unsalted butter, melted and cooled
4 large eggs, lightly beaten
Instructions
Lightly coat a Cuisinart Belgian Waffle Maker with nonstick cooking spray. Preheat to desired setting.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine the buttermilk, vanilla, butter and eggs in the Cuisinart mixing bowl. Using the Chef’s Whisk, mix on speed 2 for about 30 seconds, and then finish on speed 3 for an additional 30 seconds, or until completely homogeneous. With the motor running on speed 1, slowly add the dry ingredients; mix until just combined.
Pour two cups of batter onto the prepared, preheated waffle maker. Quickly and carefully spread the batter evenly. Close the cover and cook until tone sounds.
Serve immediately.
RECIPE FACTS

Servings: Makes 20 waffles

Nutritional information per serving

Calories 160 (31% from fat) • carb. 23g • pro. 4g • fat 5g • sat. fat 4g • chol. 25mg • sod. 280mg • calc. 135mg • fiber 0g

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