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RECIPES/Breakfast
Sarah's Butternut/Sweet Potato Breakfast Skillet
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Recommended Servings
5-6
COOKING
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INGREDIENTS
1 large butternut Squash
1 lbs Sausage(Save Drippings in Pan)
6 Eggs
1 Sweet Onion
1tsp Garlic Powder
1tsp Black pepper
1/2tsp season salt
1 Sweet potato
Instructions
Peel and cube up Squash and sweet potato set a side. In large skillet fry up sausage. Remove sausage and set a side to drain on paper towels. Drain dripping from pan reserving 1Tbsp. Fry Squash, sweet potatoes and Onion in skillet on Med-high heat until golden brown and tender. Sprinkle with Salt, Pepper, Garlic Powder and mix well. Make 6 wells in Hash mixture and put one egg in each mixture. cover and cook on low heat until eggs are cooked with soft centers. serve hot with biscuits.
RECIPE FACTS

Servings: 5-6

Nutritional information per serving

No nutrition information available

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