Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Funnel Cake
User Submitted Recipe
Add to Recipe Box
Print this page
“
These are classic fair food but fit for any King's breakfast. Dust with powdered sugar or use maple syrup or blackberry syrup with a dollop of ice cream for a special birthday breakfast. There is NO limit..."
Ingredients
3 eggs
2 cup milk
1 tablespoons sugar
4 cups flour
1 teas. salt
1 teas. vanilla
2 1/4 Tbl. baking powder
Instructions
Heat cooking oil in a deep pan to 375 degrees (or test with a drop of batter, should cook quickly). Beat egg, milk and vanilla. Sift together flour, sugar, salt and baking powder. Add liquids and beat smooth. Pour batter in to funnel holding finger over bottom. Release batter into the oil making swirls from the middle outward until the cake is the size you would like. Fry until golden brown. Drain on paper towels but serve hot.
