Page Feedback

Enter Photo Contest

Oatbran and pears

Warm oatban cereal with fresh pears and walnuts."


2 C. of water
1/2 cup Oatbran
1/4 tsp. salt
2 fresh ripened pears - (reserve a few slices for garnishing)
walnuts - (reserve a tsp for topping)
1/2 tsp. cinnamon sugar
1 TBSP of butter


Place water, salt, chopped walnuts and oatbran in a saucepan, bring to a boil. Peel the pears, and dice the pears so they are about 1" to 1/2" chunks. Add the pears to the boiling mixture and continue to cook until desired thickness a few minutes until thickened. To serve pour the oatbran into a bowl, top with a slice of butter, a few remaining slices of uncooked pears and sprinkle with cinnamon sugar and walnuts. Milk and sugar or sweetener can be added if desired.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More